Banana Egg Waffles

Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!

Ingredients

  • cooking spray
  • 6 eggs, beaten
  • 3 bananas, mashed
  • ½ teaspoon vanilla extract
  • ½ cup peanut butter, melted
  • 1 cup oats (optional)
  • ½ cup chocolate chips (optional)