Baked Tomato & Feta Pasta

Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein.

Ingredients

  • 1 (18 ounce) package cherry or grape tomatoes
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon chopped fresh thyme or oregano
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon kosher salt
  • 1 (5-ounce) block feta cheese
  • 8 ounces rotini or penne
  • 2 cups boiling water
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced

Directions

Login to continue Reading