Ingredients

• 1 (10.75 ounce) can campbell's® condensed golden mushroom soup
• 3/4 cup water
• 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
• 1 tablespoon margarine or butter 4 cups pepperidge farm® herb seasoned stuffing
• 6 bone-in pork chops, 3/4-inch thick