Baked Maryland Lump Crab Cakes

These baked crab cakes are authentic Maryland-style crab cakes. Many people claim to make a true Maryland crab cake, but I have lived by the Chesapeake Bay on Kent Island, MD, nearly my whole life and can say that this recipe with all lump meat with almost no filler tastes incredible!

Ingredients

  • ¼ cup bread crumbs
  • 2 teaspoons seafood seasoning, such as old bay™
  • 1 teaspoon baking powder
  • 1 teaspoon dried parsley
  • 1 teaspoon mustard powder
  • ⅛ teaspoon black pepper
  • ¾ cup cholesterol-free egg product
  • 2 tablespoons butter, melted
  • 1 tablespoon mayonnaise
  • 1 teaspoon worcestershire sauce
  • 1 pound lump crab meat

Directions

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