Baked Garlicky Salmon Balls

These garlic-forward salmon balls are tender and flavorful. Add them to a salad or grain bowl for a boost of protein. Or, serve them with your favorite starch and vegetables for a healthy dinner.

Ingredients

  • 2 (6 ounce) cans boneless, skinless salmon, drained
  • 3 tablespoons italian breadcrumbs
  • 1 scallion, thinly sliced
  • 1 large egg, lightly beaten
  • 1 tablespoon low-fat plain strained yogurt, such as greek-style
  • 1 tablespoon minced garlic
  • cooking spray

Directions

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