Baked Flounder with Fresh Lemon Pepper

For this baked flounder recipe, use fresh lemon, good olive oil, freshly ground peppercorns and garlic, and you'll never look at lemon pepper the same again. Serve with steamed asparagus.

Ingredients

  • 2 tablespoons grated lemon rind (about 3 lemons)
  • 1 tablespoon extra virgin olive oil
  • 1 ¼ teaspoons black peppercorns, crushed
  • ½ teaspoon salt
  • 2 garlic cloves, minced
  • 4 (6-ounce) flounder fillets
  • cooking spray
  • lemon wedges (optional)

Directions

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