Baked Fish Tacos with Avocado

Instead of deep-frying, the fish fillets in this quick and easy 5-ingredient recipe are coated with a flavorful seasoning blend and baked. Several varieties of flaky white fish can be used for these tacos—when you go to the market to purchase fish, the best strategy is to be flexible and choose the variety that looks freshest that day.

Ingredients

  • 1 tablespoon avocado oil
  • 2 teaspoons no-salt-added mexican-style seasoning blend
  • ½ teaspoon salt
  • 1 pound flaky white fish fillets, such as cod, haddock or mahi mahi, cut into 8 or 16 pieces
  • 1 avocado, cut into 16 slices
  • ½ cup pico de gallo
  • 8 corn tortillas, warmed

Directions

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