Baked Eggs with Salami Mozzarella Olives and Garlic Bread

Baked Eggs with Salami, Mozzarella, Olives, and Garlic Bread is a flavorful, Mediterranean-inspired dish where eggs are baked with savory salami, melted mozzarella, and briny olives. Served with crispy garlic bread, it’s perfect for a satisfying brunch or dinner.q

Ingredients

  • one 14-ounce can san marzano tomatoes, crushed by hand and mixed with half of the sauce
  • 1/2 cup chopped kalamata olives
  • 1/2 cup diced salami
  • 3 tablespoons olive oil, plus extra for drizzling
  • kosher salt and freshly ground black pepper
  • 1 cup torn fresh mozzarella
  • 4 large eggs
  • 1/2 cup fresh basil leaves, torn
  • 4 slices country bread
  • 2 cloves garlic
  • grated pecorino romano cheese, for sprinkling

Directions

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