Baked Beans with Ground Beef
Upgrade baked beans from a classic side dish to a meaty main meal by adding lean ground beef. The final result, a hearty casserole, is an easy and fast dinner option.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, chopped
- 1 pound lean ground beef
- 2 15-ounce cans no-salt-added navy beans, rinsed
- 1 cup water
- ¾ cup ketchup
- ¼ cup molasses
- 1 teaspoon dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ cup chopped fresh chives for garnish

