Ingredients

• 3 cups rolled oats (see tip)
• 1 ½ cups low-fat milk
• 2 ripe bananas, mashed (about 3/4 cup)
• ⅓ cup packed brown sugar
• 2 large eggs, lightly beaten
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup toasted chopped pecans