Bacon Jam

In this recipe, thick-cut bacon is cooked with sweet onions until meltingly tender, then spiked with a bit of cayenne and a splash of balsamic. It’s a natural on morning toast, but it’s also a must-try on eggs, grilled cheese, burgers and pork chops.

Ingredients

  • 1 pound thick-cut bacon, cut into 1/2-inch pieces
  • 2 sweet onions, chopped
  • 1/4 cup water, as needed
  • 2 tablespoons packed light brown sugar
  • 1/4 teaspoon cayenne pepper
  • 3 cloves garlic, grated
  • 1/4 cup balsamic vinegar
  • toast, for serving
  • chopped chives, for garnish

Directions

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