Avocado Egg Salad

This quick recipe takes classic egg salad to the next level with the addition of creamy avocado. Serve it on a piece of toasted whole-grain bread or inside a tender lettuce leaf. Avocados brown quickly, so plan on making it no more than two hours before you plan to serve it.

Ingredients

  • 6 hard-boiled eggs, coarsely chopped
  • 1 medium avocado
  • 2 tablespoons lemon juice
  • 1 tablespoon mayonnaise
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ⅓ cup finely chopped celery
  • 2 tablespoons chopped fresh chives, plus more for garnish

Directions

Login to continue Reading