Avocado Bread
This easy and delicious quick bread uses avocado instead of butter or oil, giving it a subtle but distinct flavor and a dose of healthy fat. Try it for breakfast or as a snack.
Ingredients
- nonstick cooking spray, for the loaf pan
- 2 cups all-purpose flour (see cook's note)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 ripe large avocado
- 1 teaspoon lemon juice
- 3/4 cup sugar
- 1/2 cup half-and-half
- 1/2 teaspoon pure vanilla extract
- 1 large egg

