Avocado Bread

This easy and delicious quick bread uses avocado instead of butter or oil, giving it a subtle but distinct flavor and a dose of healthy fat. Try it for breakfast or as a snack.

Ingredients

  • nonstick cooking spray, for the loaf pan
  • 2 cups all-purpose flour (see cook's note)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 ripe large avocado
  • 1 teaspoon lemon juice
  • 3/4 cup sugar
  • 1/2 cup half-and-half
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg