Au Gratin Beef Bake
A comforting casserole layered with beef, cheese, and creamy au gratin potatoes, baked until golden and bubbly.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 celery ribs, chopped
- 1/2 cup chopped green pepper 1 (5.5 ounce) package au gratin instant potato mix
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1 teaspoon worcestershire sauce 1 3/4 cups water
- 2/3 cup milk

