Asian Ground Beef Noodle Bowls
Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.
Ingredients
- 1 pound ground beef
- 2 teaspoons green onion, white part only, thinly sliced
- 2 ½ cups water
- 2 (3 ounce) packages ramen noodles (such as nissin® top ramen®)
- 1 (12 ounce) package frozen asian vegetable medley
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon brown sugar
- 1 tablespoon chopped fresh cilantro
- ½ teaspoon chinese five-spice powder
- ¼ teaspoon ground ginger
- 2 tablespoons green onions, green parts only, thinly sliced
- 2 teaspoons sesame seeds

