Asian Beef Skewers
A kicked-up version of traditional beef stew with bold spices and hearty vegetables. Warming and robust, this stew is perfect for those who like their comfort food with a little heat.
Ingredients
- 3 tablespoons hoisin sauce 3 tablespoons sherry
- 1/4 cup soy sauce
- 1 teaspoon barbeque sauce
- 2 green onions, chopped 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 1/2 pounds flank steak skewers

