Arrachera (Mexican Skirt Steak for Tacos)

This is a traditional arrachera recipe, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, and more.

Ingredients

  • 2 pounds thinly sliced skirt steaks (arrachera)
  • 2 limes, juiced
  • 3 (.18 ounce) packets sazon with coriander and annatto
  • 1 tablespoon adobo seasoning (such as goya® all-purpose seasoning with cumin)
  • 1 small onion, chopped
  • 1 (12 fluid ounce) bottle mexican beer

Directions

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