Apricot Pork Chops
Pork chops topped with an apricot glaze or jam and baked until juicy. The sweet-and-savory profile makes it a crowd-pleasing, simple dinner.
Ingredients
- 6 pork chops
- 1 (1 ounce) package dry onion soup mix
- 10 ounces russian-style salad dressing
- 1 cup apricot preserves
Directions
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