Apple Walnut Stuffed Pork Roast

A holiday-worthy pork roast filled with a savory-sweet stuffing of apples, walnuts, and herbs. Roasted to perfection and served with pan gravy for a festive main course.

Ingredients

  • 5 tablespoons butter
  • 1 apple - peeled, cored and chopped
  • 1 small onion, chopped 1 celery stalk, diced
  • 1/2 cup chopped walnuts
  • 1 cup unsweetened applesauce 1 1/2 cups water
  • 5 cups dry bread crumbs
  • 1/2 teaspoon ground cinnamon 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger
  • 1 (3 pound) boneless rolled pork loin roast