Apple Walnut Stuffed Pork Roast
A holiday-worthy pork roast filled with a savory-sweet stuffing of apples, walnuts, and herbs. Roasted to perfection and served with pan gravy for a festive main course.
Ingredients
- 5 tablespoons butter
- 1 apple - peeled, cored and chopped
- 1 small onion, chopped 1 celery stalk, diced
- 1/2 cup chopped walnuts
- 1 cup unsweetened applesauce 1 1/2 cups water
- 5 cups dry bread crumbs
- 1/2 teaspoon ground cinnamon 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger
- 1 (3 pound) boneless rolled pork loin roast

