Ingredients

• 4 granny smith apples — peeled, cored, quartered, and thinly sliced
• 1 tablespoon fresh lemon juice
• 1 cup sugar
• 3/4 cup plus 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• pinch of kosher salt
• 3 large eggs
• 1/2 teaspoon pure almond extract
• confectioners’ sugar, for dusting