Ingredients

• 2 tablespoons vegetable oil 1/2 cup chopped onion
• 4 (1/2-inch thick) pork chops 1/2 teaspoon salt
• ground black pepper to taste 2 apples - peeled, cored and sliced
• 2 tablespoons brown sugar 1/2 teaspoon ground mustard 1/8 teaspoon ground cloves 3/4 cup hot water