Almond Flour Zucchini Bread

Almond flour gives this tender gluten-free zucchini bread a boost of protein. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. If you want to make it extra special, add some dark chocolate chips to the mix.

Ingredients

  • 3 large eggs
  • ½ cup light brown sugar
  • ¼ cup neutral oil, such as canola or avocado
  • 1 teaspoon vanilla extract
  • 1 ½ cups shredded zucchini (from 1 medium)
  • 1 ¼ cups almond flour
  • ¼ cup coconut flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup dark chocolate chips (optional)

Directions

Login to continue Reading