Air Fryer Popcorn Chicken

Dredging the chicken bits in finely-crushed cornflakes add a nice crunch, plus they brown better in the air fryer than if you were to use flour. Don't skip the powdered sugar, as it also helps brown the popcorn chicken pieces (and also balance the dried spices)

Ingredients

  • ½ cup cornstarch
  • 3 tablespoons powdered sugar
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • ¾ teaspoon kosher salt, divided
  • ½ cup whole buttermilk
  • 4 ounces cornflakes, finely crushed
  • cooking spray

Directions

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