Ingredients

• 2 teaspoons prepared pesto
• 1/4 teaspoon garlic powder
• 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
• 2 teaspoons olive oil
• 1/8 teaspoon crushed red pepper flakes
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 zucchini, cut into spears
• nonstick cooking spray
• 2 cups cooked quinoa (see note)
• 10 basil leaves, chopped
• 1 cup grape tomatoes, chopped
• 1/4 cup crumbled feta cheese