Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup brown sugar
• 3 tablespoons vegetable oil, such as canola or avocado oil
• 3 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 teaspoons crushed red pepper flakes, or more to taste
• 1/2 teaspoon kosher salt
• 1 1/4 pounds salmon filets, cut into 1-inch cubes
• nonstick cooking spray