Air Fryer Beer Battered Fish
We love a crispy piece of beer-battered fish, but we don't always want the calories that come with deep-frying. So we turned to the air fryer to develop a recipe with all the characteristics of the traditional dish—a light, crunchy-yet-airy exterior and a flaky, luscious interior.
Ingredients
- 1¼ pounds skinless cod fillet, about 1 inch thick, cut into 8 portions
- 1¾ cups all-purpose flour, divided
- 1½ teaspoons garlic powder
- 1½ teaspoons paprika
- pinch of cayenne pepper
- ½ teaspoon salt, divided
- ¼ teaspoon ground pepper
- ½ teaspoon baking soda
- ¾ cup beer, preferably lager
- 1 large egg, lightly beaten
Directions
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