Ingredients

• 1 pound spiralized zucchini noodles (about 5 cups)
• 6 ounces whole-wheat linguine, spaghetti or other long strand pasta
• 1/4 cup golden raisins, coarsely chopped
• 1 tablespoon cider vinegar
• 1 tablespoon unsalted chicken broth plus 1/2 cup, divided
• 1/4 cup toasted pine nuts
• 2 tablespoons coarsely chopped flat-leaf parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon extra-virgin olive oil
• 1 small shallot, minced, or 1/4 cup minced red onion
• 12 ounces shredded skinless rotisserie chicken
• pinch of crushed red pepper
• 1/4 cup dry white wine or dry vermouth
• 1 tablespoon grated lemon zest
• 1/4 cup lemon juice
• 1 tablespoon unsalted butter
• 1/4 teaspoon salt
• ground pepper to taste
• 1/4 cup grated parmesan cheese