3 Ingredient Roasted Red Pepper Soup with Chickpeas

Boxed blended soups are the perfect canvas for simple stir-ins to make them more substantial and satisfying. Here, roasted red pepper soup is jazzed up with canned chickpeas and fresh baby spinach for a fast, comforting meal.

Ingredients

  • 1 (32-ounce) carton low-sodium roasted red pepper soup
  • 1 (15 ounce) can no-salt-added chickpeas, rinsed
  • 3 cups baby spinach

Directions

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