20 Minute Creamy Tomato Salmon Skillet

Salmon fillets cook quickly and are coated with a delicious creamy sauce made with tomatoes, zucchini and Italian seasoning. This easy salmon dinner is sure to become a new weeknight favorite the whole family will love. The best news: You can get this meal on the table in 20 minutes flat.

Ingredients

  • 1 ¼ pounds salmon fillet, skinned and cut into 4 portions
  • ¼ teaspoon salt, divided
  • ¼ teaspoon ground pepper, divided
  • 2 tablespoons olive oil, divided
  • 1 medium zucchini, halved lengthwise and thinly sliced
  • ½ cup chopped onion
  • ⅓ cup dry white wine
  • 1 (15 ounce) can no-salt-added diced tomatoes
  • 2 ounces cream cheese, cut into cubes
  • 1 teaspoon italian seasoning
  • ½ teaspoon garlic powder
  • ¼ cup chopped fresh basil

Directions

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