Ingredients

• 1 pound chicken cutlets
• ¼ teaspoon salt, divided
• ¼ teaspoon ground pepper, divided
• 2 tablespoons extra-virgin olive oil, divided
• 2 ears corn, kernels cut from the cob
• 1 large tomato, chopped
• 1 large clove garlic, grated
• ½ cup dry white wine
• ½ cup sour cream
• ¼ cup chopped fresh basil
• snipped fresh chives for garnish