Ingredients

• 1 pound chicken cutlets
• ¼ teaspoon salt, divided
• ¼ teaspoon ground pepper, divided
• 1 tablespoon extra-virgin olive oil
• ½ cup finely chopped red onion
• ½ cup dry white wine
• ½ cup heavy cream
• ¼ cup pesto
• 1 medium plum tomato, chopped
• 2 tablespoons chopped basil