Pork

Red Wine Pork

Pork cuts braised in red wine, garlic, and herbs until tender. A rich, bold-flavored dish best served with potatoes or crusty bread.

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Pork

Indonesian Pork Satay

Grilled pork skewers marinated in an Indonesian spice blend and served with a creamy peanut...

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Pork

Pork Chops with Fresh Tomato Onion Garlic

Seared pork chops topped with a Mediterranean-style mix of tomato, onion, garlic, and crumbled feta....

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Pork

Pork Tenderloin with Pineapple Salsa

Grilled pork tenderloin served with a sweet and spicy pineapple salsa. A tropical twist that’s...

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Pork

South Shore Pork Roast

A comforting pork roast recipe from Canada’s South Shore, often slow-cooked with herbs and root...

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Pork

Sage Pork Chops

Pork chops pan-fried with sage, garlic, and butter for a rustic and aromatic dish. Excellent...

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Pork

Pork Supreme

An oven-baked pork dish in a rich creamy sauce, often with mushrooms and cheese. A...

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Pork

Special Pork Tenderloin

A tried-and-true pork tenderloin recipe marinated in a special blend of herbs and spices. Baked...

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Pork

Creamy Slow Cooker Marsala Pork

Tender pork slow-cooked in a creamy Marsala wine sauce with mushrooms. Elegant and effortless—serve with...

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