Pork
Red Wine Pork
Pork cuts braised in red wine, garlic, and herbs until tender. A rich, bold-flavored dish best served with potatoes or crusty bread.
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Pork cuts braised in red wine, garlic, and herbs until tender. A rich, bold-flavored dish best served with potatoes or crusty bread.
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Grilled pork skewers marinated in an Indonesian spice blend and served with a creamy peanut...
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Seared pork chops topped with a Mediterranean-style mix of tomato, onion, garlic, and crumbled feta....
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Grilled pork tenderloin served with a sweet and spicy pineapple salsa. A tropical twist that’s...
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A comforting pork roast recipe from Canada’s South Shore, often slow-cooked with herbs and root...
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Pork chops pan-fried with sage, garlic, and butter for a rustic and aromatic dish. Excellent...
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An oven-baked pork dish in a rich creamy sauce, often with mushrooms and cheese. A...
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A tried-and-true pork tenderloin recipe marinated in a special blend of herbs and spices. Baked...
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Tender pork slow-cooked in a creamy Marsala wine sauce with mushrooms. Elegant and effortless—serve with...
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