A traditional French-Canadian savory meat pie made with ground pork, spices, and flaky crust. Typically...

Marinated pork chunks skewered with vegetables and grilled until smoky and caramelized. A fun and...

Pork chops glazed with a tangy honey mustard sauce, then baked or grilled. Sweet, sharp,...

Pork shoulder slow-cooked until fall-apart tender in a rich barbecue sauce. Great for pulled pork...

Pork tenderloin filled with a flavorful stuffing—often spinach, cheese, or breadcrumbs—then roasted until juicy. Elegant,...

A chilled salad featuring beans and diced pork tossed in a light vinaigrette. Great for...

Colorful stir-fry with your choice of pork or chicken, tossed in a light soy sauce-based...

Silky tofu cooked with seasoned ground pork and miso broth for a savory, umami-packed Japanese-inspired...