Instead of cooking pasta in a huge pot of water, here we use just 3...

Smoky almonds, meaty eggplant and whole-grain couscous with herbs make this meal plenty satisfying. Harissa...

We like the chewy bite and large size of pearl couscous (sometimes labeled Israeli couscous)...

Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed...

We use mirepoix—a combination of onion, celery and carrots—to flavor this white bean soup. Keep...

An electric pressure cooker makes quick work of this rich, savory sauce. Deglazing with wine...

The dressing for this vegan black bean salad gets its creaminess from blended avocado. Any...

Fish plus two sides? It seems fancy, but this healthy dinner comes together in just...