Dinner
Winter Vegetable Mulligatawny Soup
Our meatless version of the Indian-inspired British colonial soup includes parsnip and squash to keep it hearty and satisfying.
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Our meatless version of the Indian-inspired British colonial soup includes parsnip and squash to keep it hearty and satisfying.
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These air fryer firecracker salmon bites get a quick, spicy, soy-ginger marinade before you pop...
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The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. The eggplant-tomato mixture...
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Have a ton of bluefish and don't know what to do with it? Give this...
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Curly kale forms the base of this salad, but you could use chard or spinach....
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Skip the drive-thru and make this one even better at home.
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This Mediterranean baked cod with lemon, deliciously seasoned with fresh Mediterranean herbs, garlic, and lemon,...
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This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a...
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This Parmesan-crusted baked fish is delicious can be made with any white fish. Oven-baked at...
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