We use mirepoix—a combination of onion, celery and carrots—to flavor this white bean soup. Keep...

This feta and sardine flatbread is fresh, affordable, and Mediterranean-inspired. Using canned sardines, it’s on...

An electric pressure cooker makes quick work of this rich, savory sauce. Deglazing with wine...

This sardine pizza showcases the vibrant flavors of the Mediterranean. With sardines, fresh mozzarella, tomatoes,...

The dressing for this vegan black bean salad gets its creaminess from blended avocado. Any...

This everything bagel seared tuna bowl answers the craving for a nice sushi bowl. A...

Fish plus two sides? It seems fancy, but this healthy dinner comes together in just...

For this teriyaki salmon bowl, salmon is baked for 15 minutes with a 4-ingredient homemade...